Tona Sushi Bar and Grill Menu: A Culinary Journey Through Delicacies
Welcome to Tona Sushi Bar and Grill, where the art of sushi meets the bold flavors of grilled dishes. Whether you’re a sushi aficionado or a culinary explorer, our menu offers a diverse array of options that cater to all tastes and preferences. Let’s dive into the details of what Tona has to offer.
Appetizers
Starting your meal with a burst of flavor, Tona’s appetizers are sure to impress. Here’s a glimpse of what you can expect:
Appetizer | Description |
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Edamame | Steamed and salted green soybeans, perfect for a light and healthy start. |
Seaweed Salad | Crunchy seaweed tossed in a tangy ponzu dressing, a refreshing appetizer. |
Tempura Vegetables | Vegetables like zucchini, asparagus, and broccoli, fried to perfection and served with a dipping sauce. |
Sushi and Sashimi
At Tona, we take sushi seriously. Our skilled chefs carefully select the freshest ingredients to create mouthwatering sushi and sashimi dishes. Here are some highlights:
Dish | Ingredients |
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California Roll | Crab, avocado, cucumber, and cream cheese, wrapped in sushi rice. |
Spicy Tuna Roll | Tuna, mayonnaise, and chili oil, wrapped in sushi rice. |
Salmon Sashimi | Thick slices of fresh salmon, served raw with soy sauce and wasabi. |
Grilled Dishes
For those who prefer the bold flavors of grilled dishes, Tona has a variety of options to satisfy your taste buds:
Dish | Ingredients |
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Grilled Salmon | Salmon fillet, seasoned with lemon and herbs, grilled to perfection. |
Portobello Mushroom Burger | Grilled portobello mushroom, topped with melted cheese, lettuce, tomato, and aioli. |
Chicken Teriyaki | Chicken breast grilled and glazed with a sweet and savory teriyaki sauce. |
Salads
For a lighter option, Tona offers a variety of salads that are both refreshing and satisfying:
Salad | Description |
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Mixed Greens Salad | A mix of romaine, spinach, and arugula, topped with cherry tomatoes, cucumbers, and feta cheese. |
Avocado and Shrimp Salad | Chopped avocado, grilled shrimp, cherry tomatoes, and red onions, tossed in a light lemon vinaigrette. |
Beet and Goat Cheese Salad | Roasted beets, goat cheese, arugula, and walnuts, drizzled with a balsamic reduction. |
Drinks
No meal is complete without a refreshing drink