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tona sushi bar and grill menu,Appetizers

tona sushi bar and grill menu,Appetizers

Tona Sushi Bar and Grill Menu: A Culinary Journey Through Delicacies

Welcome to Tona Sushi Bar and Grill, where the art of sushi meets the bold flavors of grilled dishes. Whether you’re a sushi aficionado or a culinary explorer, our menu offers a diverse array of options that cater to all tastes and preferences. Let’s dive into the details of what Tona has to offer.

Appetizers

Starting your meal with a burst of flavor, Tona’s appetizers are sure to impress. Here’s a glimpse of what you can expect:

tona sushi bar and grill menu,Appetizers

Appetizer Description
Edamame Steamed and salted green soybeans, perfect for a light and healthy start.
Seaweed Salad Crunchy seaweed tossed in a tangy ponzu dressing, a refreshing appetizer.
Tempura Vegetables Vegetables like zucchini, asparagus, and broccoli, fried to perfection and served with a dipping sauce.

Sushi and Sashimi

At Tona, we take sushi seriously. Our skilled chefs carefully select the freshest ingredients to create mouthwatering sushi and sashimi dishes. Here are some highlights:

Dish Ingredients
California Roll Crab, avocado, cucumber, and cream cheese, wrapped in sushi rice.
Spicy Tuna Roll Tuna, mayonnaise, and chili oil, wrapped in sushi rice.
Salmon Sashimi Thick slices of fresh salmon, served raw with soy sauce and wasabi.

Grilled Dishes

For those who prefer the bold flavors of grilled dishes, Tona has a variety of options to satisfy your taste buds:

Dish Ingredients
Grilled Salmon Salmon fillet, seasoned with lemon and herbs, grilled to perfection.
Portobello Mushroom Burger Grilled portobello mushroom, topped with melted cheese, lettuce, tomato, and aioli.
Chicken Teriyaki Chicken breast grilled and glazed with a sweet and savory teriyaki sauce.

Salads

For a lighter option, Tona offers a variety of salads that are both refreshing and satisfying:

Salad Description
Mixed Greens Salad A mix of romaine, spinach, and arugula, topped with cherry tomatoes, cucumbers, and feta cheese.
Avocado and Shrimp Salad Chopped avocado, grilled shrimp, cherry tomatoes, and red onions, tossed in a light lemon vinaigrette.
Beet and Goat Cheese Salad Roasted beets, goat cheese, arugula, and walnuts, drizzled with a balsamic reduction.

Drinks

No meal is complete without a refreshing drink