Tona Sushi Bar and Grill Menu: A Culinary Journey Through Delicacies

Welcome to Tona Sushi Bar and Grill, where the art of sushi meets the bold flavors of grilled dishes. Whether you’re a sushi aficionado or a culinary explorer, our menu offers a diverse array of options that cater to all tastes and preferences. Let’s dive into the details of what Tona has to offer.

Appetizers

Starting your meal with a burst of flavor, Tona’s appetizers are sure to impress. Here’s a glimpse of what you can expect:

tona sushi bar and grill menu,Appetizers

Appetizer	Description
Edamame	Steamed and salted green soybeans, perfect for a light and healthy start.
Seaweed Salad	Crunchy seaweed tossed in a tangy ponzu dressing, a refreshing appetizer.
Tempura Vegetables	Vegetables like zucchini, asparagus, and broccoli, fried to perfection and served with a dipping sauce.

Sushi and Sashimi

At Tona, we take sushi seriously. Our skilled chefs carefully select the freshest ingredients to create mouthwatering sushi and sashimi dishes. Here are some highlights:

Dish	Ingredients
California Roll	Crab, avocado, cucumber, and cream cheese, wrapped in sushi rice.
Spicy Tuna Roll	Tuna, mayonnaise, and chili oil, wrapped in sushi rice.
Salmon Sashimi	Thick slices of fresh salmon, served raw with soy sauce and wasabi.

Grilled Dishes

For those who prefer the bold flavors of grilled dishes, Tona has a variety of options to satisfy your taste buds:

Dish	Ingredients
Grilled Salmon	Salmon fillet, seasoned with lemon and herbs, grilled to perfection.
Portobello Mushroom Burger	Grilled portobello mushroom, topped with melted cheese, lettuce, tomato, and aioli.
Chicken Teriyaki	Chicken breast grilled and glazed with a sweet and savory teriyaki sauce.

Salads

For a lighter option, Tona offers a variety of salads that are both refreshing and satisfying:

Salad	Description
Mixed Greens Salad	A mix of romaine, spinach, and arugula, topped with cherry tomatoes, cucumbers, and feta cheese.
Avocado and Shrimp Salad	Chopped avocado, grilled shrimp, cherry tomatoes, and red onions, tossed in a light lemon vinaigrette.
Beet and Goat Cheese Salad	Roasted beets, goat cheese, arugula, and walnuts, drizzled with a balsamic reduction.